Same uncompromising ghee in every size — start small, or stock the kitchen.
In the villages of the desert, ghee was never a product. It was a ritual — set the curd at night, churn it before sunrise, simmer it on cow-dung fire until the kitchen smelled like gold. Every household had a jar. Every grandmother had an opinion.
Somewhere between supermarket shelves and “vanaspati” labels, that ghee disappeared. What replaced it was faster, cheaper, and quietly empty.
Deserts Life is our way of bringing it back. One Tharparkar herd. One traditional Bilona method. One promise — that the jar in your kitchen will taste exactly like the one your dadi remembers.
Namaste. I am Mohan Baliyara — born and raised in Rajasthan, where ghee is the smell of every festival, every wedding, every winter morning.
I started Deserts Life because I could not find, anywhere in a city store, the ghee my mother made. Not the colour. Not the aroma. Not the danedar texture you can feel between your fingers.
So I went back to the village. Back to our Tharparkar cows — desert-bred, free-grazing, A2 by nature. Back to the Bilona method — curd churned by hand, butter simmered slow, nothing added, nothing taken away.
What started as a personal journey has now grown into a family of over 2 Million people across Instagram, Facebook, and YouTube. Every jar we send out, I still taste before it leaves. If it is not good enough for my own family, it does not reach yours.
This is how ghee was made for 5,000 years before machines tried to do it faster.
Fresh A2 milk from grass-grazed Tharparkar cows, collected in steel pots — never plastic.
Cultured slowly with native dahi starter. No chemicals, no acceleration.
Butter is drawn from curd — not cream. The old way. The only way.
Until it turns deep gold, until the kitchen smells like a temple.
Hand-poured into recyclable glass jars. No plastic ever touches your ghee.
A native desert breed of Rajasthan. Hardy, free-grazing, naturally A2. Their milk carries the minerals of the land they walk on.
Our cows roam on wild grass, neem, sehjan, and 20+ desert herbs. That is where the deeper colour and the warm, nutty aroma come from.
One herd. One village. One family of farmers we know by name. No bulk milk, no blended sources, no anonymity.
Each batch is lab-tested for purity, moisture, and adulteration. We will share the report on request.
Hand-churned the ancient Bilona way from curd — not cream. Packed in glass. Zero plastic. Pure enough for Pooja.
Accepted for havan, deepak & sacred rituals.
From curd, not cream — no machines, no shortcuts.
Glass jars only. Good for you, good for earth.
Healthy fats & vitamins for the whole family.
In Ayurveda, ghee is called Rasayana — the carrier of nourishment. Here is how families across India use ours, every day.
A spoon transforms dal, sabzi, khichdi.
A swipe on hot phulkas. Nothing else needed.
Halwa, ladoo, panjiri — the way they should taste.
A gentle daily teaspoon for growing and aging bodies.
A drop in the navel before sleep, an old Ayurvedic ritual.
From self-massage to sacred lamps, ghee belongs everywhere.
Traditional Ayurvedic uses are shared as cultural practice. Consult your physician for medical advice.
Stock up for the season. Or send a jar of Rajasthan to someone you love.
Hand-tied with a card from Mohan. Built for weddings, Diwali, housewarmings.
“Bilkul pure ghee — rang, khushbu, taste sab perfect. Bacchon ko bhi pasand hai!”
“Finally found ghee that smells and tastes like real desi ghee. My whole family is now a fan. Highly recommend!”
“Excellent packaging, fast delivery, unmatched quality. Will definitely order again. Glass jar looks so premium.”
“Great quality at a fair price. My whole family loves it for everyday cooking. Pooja ke liye bhi perfect hai.”
“Maine kai brand try kiye — yeh asli wala desi ghee hai. Khushbu poore ghar mein bhar jaati hai.”
“Bought the gift box for my mother-in-law's birthday. She called me crying — said it tasted exactly like her childhood.”
If your jar isn't everything we promise — colour, aroma, taste, texture — call us directly at +91 81073 78133. We will replace it or refund it. No forms. No questions.
Most store ghee is made from cream, in factories, often blended with vegetable fat. Ours is made from curd by hand, in small batches, from a single Tharparkar herd in Rajasthan. You can taste the difference in the first spoon.
Yes. Tharparkar is a native Indian breed that produces milk with the A2 beta-casein protein, which many find easier to digest than the A1 milk common in hybrid breeds.
Pure ghee has been part of Indian diets across all life stages for centuries. We recommend consulting your doctor for specific medical conditions.
Glass doesn't leach, doesn't react with ghee, and is infinitely recyclable. It costs us more — and it's worth it.
All over India in 2–4 business days. Metros usually within 48 hours. International shipping coming soon.
Yes. Write to help@desertslife.in — we love hosting customers in Rajasthan.
Join 2,000+ families who switched back to real ghee. Free shipping over ₹999 · 5% off prepaid · COD pan-India.
